Join me and fellow R.H.N. Janice Mah for an informative one-hour workshop on how to brew your own Kombucha. Touted for its many health benefits, including gut and digestive health, this energizing tea-based tonic is also immune-boosting, detoxifying and holds anti-aging properties.

You will learn the simple steps of fermenting four of our premium teas using a culture similar to that of yogurt and sourdough bread.  This natural process — SCOBY, a symbiotic culture of bacteria and yeast — results in a delicious, fizzy beverage rich in healthy enzymes and natural probiotics.

Kombucha 101 will provide you with recipes, a how-to guide, and tips and tricks to make your own unique creations at home.

Pre-registration required. Register in-store at Silk Road Tea, 2066 West 4th Avenue, or by calling 778-379-8481.

$25 p/p: the workshop, sampling, how-to guide and recipes.

$50 p/p: the essential starter kit, including one fermenting vessel and a SCOBY.